Access to this video is a benefit for members through
Up Next
Back to Show
tasteMAKERS
tasteMAKERS - Winemaking in Missouri
This special hour-long tasteMAKERS documentary traces the nearly 200-year history of Missouri's rich winemaking past. From phylloxera to prohibition to the impacts of a changing climate, the documentary features wine makers and experts detailing the history of what was, and is again today, one of the state’s leading industries.
Support Provided By
Season
Unlock with PBS Passport
26:46
Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.
Unlock with PBS Passport
26:46
Meet the owner of Broken Arrow Ranch in Ingram, TX.
Unlock with PBS Passport
26:46
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Unlock with PBS Passport
26:46
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Unlock with PBS Passport
26:46
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Unlock with PBS Passport
26:46
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Unlock with PBS Passport
26:42
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Unlock with PBS Passport
26:42
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
Unlock with PBS Passport
26:42
The health benefits of the ancient preservation technique of fermentation.
Unlock with PBS Passport
26:42
Heliculture, a fancy word for snail farming, is on the rise in the U.S.
Unlock with PBS Passport
26:42
Straight-from-the-farm custards from Honeychild's Sweet Creams.
26:49
Join Cat Neville for an eye-opening journey into the heart of the food movement.