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The Savers of Flavor
Okra From Another Mother Preview
Are we eating the wrong part of okra? Kevin Mitchell worries that okra’s rich nutritional benefits are lost to those wary of its sliminess. The Savers travel Georgia seeking better uses. In Pitts they taste okra seed oil at Oliver Farms. In Milledgeville, at Comfort Farms, they meet Jon Jackson’s Motherland Okra, grown for its greens. Chef Kevin prepares African-style okra leaves with smoked fish.
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In Cherokee homelands, historic Dutch Fork pumpkin roasts with the “Little Tan."
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Lost Dyehouse pie cherry lives on a Kentucky artist’s farm; The Savers savor its flavor.
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Thomas Jefferson’s lost garden pea is rediscovered in SC and returns to Monticello.