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Visiting with Huell Howser

Doughnut History

Season 18 Episode 1818

Huell visits the Salvation Army for a lesson in donut history, which begins on the battlefields of World War I. Then it’s off to Stan’s Donuts in Westwood, where Stan cooks up his “peanut butter pockets,” a high-calorie confection which has been officially renamed “The Huell”.

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Pita Bread
28:44
Huell explores the making of pita bread at the Global Bakery in Pacoima.
Calligraphy
25:57
Huell visits the Society for Calligraphy, Southern California Conference.
Galco's
56:53
Huell Howser revisits Galco’s in Highland Park to give us an update on the soda pop store.
Polka Restaurant
27:52
Huell joins Albert and Katherine Dabrowski in Glassell Park for Polish food.
Blind Library
25:57
Huell visits Recording for the Blind and Dyslexic in downtown Hollywood, CA.
Aerial L.A.
28:16
Huell goes in the air with Helinet to see the helicopter mounted cameras.
Little Tokyo Food
23:20
Huell travels back to Little Tokyo with a friend to re-visit two Japanese establishments.
Lint Art
28:41
Huell visits artist Slater Barron to witness the beauty of art made from dryer lint.
Folk Music Center
27:56
Huell gets a very special tour of the Folk Music Center.
Citrus Packing House
28:37
Huell visits Claremont, CA to the historic Citrus Packing House.
Pig Ears
28:23
Huell dove right in and learned a lot more about pig ears.
Tustin
27:12
Huell Howser returns to Tustin, CA to the now closed MCAS base.
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