Up Next
Back to Show
Visiting with Huell Howser
Hot Peppers
Season 19
Episode 1903
Huell’s hot adventure begins at downtown Los Angeles’s Grand Central Market where we discover some of the spiciest peppers and chili sauces around. But you won’t find anything hotter than Moe Newaz’s backyard variety of “Ghost Peppers” and “Devil’s Tongue” peppers in Santa Clarita. We also learn about the Scoville Heat Scale which has become the standard for measuring spicy foods.
Support Provided By
28:22
Huell meets two nice ladies at his local grocery store and sees where the story takes him.
28:34
Huell visits Neil Ablitt, a Santa Barbara launderer who lives in an unusual adobe home.
56:51
Join Huell as he gets a tour of the Los Angeles County+USC Medical Center.
28:33
Huell visits the Getty Villa on the Malibu coast in the neighborhood of Pacific Palisades.
