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Visiting with Huell Howser
Hot Peppers
Season 19
Episode 1903
Huell’s hot adventure begins at downtown Los Angeles’s Grand Central Market where we discover some of the spiciest peppers and chili sauces around. But you won’t find anything hotter than Moe Newaz’s backyard variety of “Ghost Peppers” and “Devil’s Tongue” peppers in Santa Clarita. We also learn about the Scoville Heat Scale which has become the standard for measuring spicy foods.
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Huell visits the many local Farmers Markets in Los Angeles.
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Huell visits Stan’s Corner Doughnut Shop of Westwood, California.
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Join Huell for this L.A. adventure as he uncovers two remarkable treasures.
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Huell Howser visits the Glendale Civic Auditorium for RAQS LA, a belly dance festival.
