Up Next
Back to Show
Weekends with Yankee
Deep Roots
Season 4
Episode 401
Amy Traverso heads to Boston’s Chinatown for a tour of this vibrant community and to make dumplings. At the Weekapaug Inn in Westerly, RI, co-hosts Richard Wiese and Amy Traverso explore the attractions of the four-star destination while enjoying both its natural beauty and its culinary delicacies. And in Tiverton, RI, we visit a special breed of farmers determined to preserve their way of life.
Support Provided By
Unlock with PBS Passport
24:31
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
Unlock with PBS Passport
24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
Unlock with PBS Passport
24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
Unlock with PBS Passport
24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
Unlock with PBS Passport
24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
Unlock with PBS Passport
26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
Unlock with PBS Passport
26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
Unlock with PBS Passport
26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
Unlock with PBS Passport
26:46
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.