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Weekends with Yankee
Deep Roots
Season 4
Episode 401
Amy Traverso heads to Boston’s Chinatown for a tour of this vibrant community and to make dumplings. At the Weekapaug Inn in Westerly, RI, co-hosts Richard Wiese and Amy Traverso explore the attractions of the four-star destination while enjoying both its natural beauty and its culinary delicacies. And in Tiverton, RI, we visit a special breed of farmers determined to preserve their way of life.
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26:46
We explore the up-and-coming food scene of Kennebunkport, ME and more!
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
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26:46
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
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26:46
Newport, Rhode Island and a classic New England general store.
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Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.