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Weekends with Yankee
Harvest Time
Season 10
Episode 6
Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red’s Eats to learn the secret behind their famous lobster roll.
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26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.