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Weekends with Yankee
Preserving New England
Season 9
Episode 911
This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan. Next, we travel to New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. Finally, host Richard Wiese is in Portland to discover how Sea Bags is giving new life to old sails.
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26:16
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
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25:36
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
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26:16
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
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26:16
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
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26:46
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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26:46
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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26:46
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
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26:46
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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26:46
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.