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Weekends with Yankee
Preserving New England
Season 9
Episode 911
This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan. Next, we travel to New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. Finally, host Richard Wiese is in Portland to discover how Sea Bags is giving new life to old sails.
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26:46
Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.
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26:46
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.