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Welcome to My Farm
Scrambled It Is
Season 2
Episode 202
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don’t need to be refrigerated.
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26:07
Lisa explains how to handle the lack of light for her coops during the long Maine winters.
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25:56
Lisa prepares a holiday meal for friends with traditional New England recipes.
