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Sushi Rolls with Taichi Kitamura
Taichi Kitamura, executive chef at one of our favorite Seattle sushi destinations, Sushi Kappo Tamura, walks us through the steps of making three different types of maki: futomaki, uramaki, and hosomaki. All of them are easy and fun to make, with endless opportunities for creativity, and they’ll wow your raw-fish-loving friends any day of the week.
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