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Bonus Scene: Poulet a la Crème

Bonus Scene: Poulet a la Crème

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The Mind of a Chef

Bonus Scene: Zucchini Tops

Watch as Chef Gabrielle Hamilton prepares a dish made with the tops of zucchinis in this bonus scene from Season 4 of THE MIND OF A CHEF.
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Garbage
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23:16
Season 4 Episode 2
Garbage
Money is not made in a restaurant, even a booming one, by throwing good food away.
Prune
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23:16
Season 4 Episode 1
Prune
Spend a day at Prune with Gabrielle Hamilton and her staff.
Fäviken
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23:16
Season 3 Episode 16
Fäviken
Experience a day in the life at Magnus’s restaurant, Fäviken.
Documentation
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23:16
Season 3 Episode 15
Documentation
Magnus Nilsson researches and documents Nordic traditions.
Locality
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23:16
Season 3 Episode 14
Locality
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Traditions
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23:17
Season 3 Episode 13
Traditions
Examine traditions help to forge the identities of families and individuals.
France
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23:16
Season 3 Episode 12
France
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Season 3 Episode 11
Creation
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Season 3 Episode 10
Spring
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Season 3 Episode 9
Winter
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Season 3 Episode 8
Bourbon
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Season 3 Episode 7
Impermanence
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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