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The Migrant Kitchen
Why Pozole is the Most Controversial Soup in Mexican Culture
Chef Claudette Zepeda-Wilkins discusses the symbolism of Mexican stew pozole in her family's history, as well as in the history of Mesoamerica's Indigenous culture.
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26:40
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
52:07
In American restaurants, immigrants are the backbone of the kitchen.
The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
