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A fashion designer-turned-community garden activist, Ron Finley is reclaiming the power of the people to garden.
A growing number of social enterprises are using the kitchen as a healing space to help the formerly incarcerated, homeless, at-risk and other vulnerable populations.
Collaborator and friend James Daichendt remembers Ed Fuentes, a longtime advocate of the arts, who passed away this week.
For more than four decades, Los Angeles County was America's top agricultural producer. What happened? Author Rachel Surls gives readers a preview of her book chronicling L.A.'s agricultural history and prospects.
Farming was at the center of life in Los Angeles from the time of its founding in 1781, an aspect of local history important well into the mid-twentieth century, when Los Angeles County was the top agricultural county in the nation.
In the heart of San Diego a group of East African women is running catering services to promote entrepreneurship and implement the valuable skills refugees bring to the table.
Supreme Court Justice Ruth Bader Ginsburg has been discharged from the hospital following surgery that removed two malignant growths in her left lung.
Unlike wine, sake is best consumed fresh. The freshest sake you could arguably get your hands on is namazake or unpasteurized sake. Here's where to find it in Los Angeles.
Larb is a versatile Thai minced meat salad with many spellings, many ingredients and many fans.
While Los Angeles’ Thai Town may be diminutive in size, only occupying a half-mile stretch in East Hollywood, its existence has been symbolic and influential in Thai culture on a much grander scale, locally and transnationally.
In the aftermath of 9/11, Reem Assil took it very seriously to advocate for the rights of Arabs in the U.S. In the midst of the backlash she received for being Palestinian, she found her deeper calling in cooking.
Lamees Dahbour and Reem Assil are redefining their cuisine and culture, and serving up a message of understanding and acceptance.