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tasteMAKERS
Custom Foodscaping
Season 2
Episode 211
As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests.
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26:53
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
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26:49
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
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26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
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26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
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26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
26:04
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
