Access to this video is a benefit for members through
Back to Show
tasteMAKERS
Custom Foodscaping
Season 2
Episode 211
As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests.
Support Provided By
Season
Unlock with PBS Passport
27:01
Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.
Unlock with PBS Passport
26:46
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.
Unlock with PBS Passport
26:46
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Unlock with PBS Passport
26:47
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
Unlock with PBS Passport
26:47
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
26:04
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
Unlock with PBS Passport
26:46
Phoenix Bean's tofu is on the menus of some of Chicago’s best restaurants.
Unlock with PBS Passport
26:46
Meet the owner of Broken Arrow Ranch in Ingram, TX.
Unlock with PBS Passport
26:46
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Unlock with PBS Passport
26:46
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Unlock with PBS Passport
26:46
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Unlock with PBS Passport
26:46
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.