Lucky Chow
The seven-part series LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine's impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
FULL EPISODES (7)
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S2 E7: Asian Food, American DreamsAsian cuisine is increasingly the engine driving the growth of the American food ...Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the ... -
S2 E6: Taiwan's True FlavorDanielle gets back to her roots in an episode devoted to the distinctive, rustic ...Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of “Foods of Taiwan,” she makes the island’s most famous dish, beef ... -
S2 E5: The New IndianA new generation of chefs and entrepreneurs is finally bringing the amazing ...A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world’s second-largest country to a broad American audience. Danielle interviews a former financier who ... -
S2 E4: Made in ChinaThe rise of China has meant the rise of Chinese culinary traditions in America. ...The rise of China has meant the rise of Chinese culinary traditions in America. Danielle checks out an industrial kitchen where traditional “confinement meals” are made for new mothers across the ... -
S2 E3: Food of the GodsThe relationship between faith and food is evident at three Asian houses of ...The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook ... -
S2 E2: Asian Farm to TableFarmers are the new rock stars of the food world, and in this episode Danielle ...Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley ... -
S2 E1: Trending JapaneseJapan has mesmerized American foodies for generations and a new wave of Japanese ...Japan has mesmerized American foodies for generations and a new wave of Japanese culinary culture continues to intoxicate us. Exploring American manifestations of otaku, the Japanese trope that ...
