Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
America the Bountiful
Beef in Texas
Season 2
Episode 212
Capri explores the regional traditions surrounding cattle ranching and beef in Texas. She visits a working wagyu beef cattle ranch; learns how to cook traditional chilé con carne; visits a barbecue competition; and learns how to make traditional barbacoa by cooking a whole cow head in an underground pit.
Support Provided By
