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America the Bountiful
Taro in Hawaii
Season 2
Episode 213
Capri explores regional traditions surrounding taro in Hawaii. She learns about the history of taro and how to harvest the root and leaves; learns how to make hand-pounded poi; learns how to cook lau lau for a family feast; and samples the taro-centric dessert called kulolo.
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Capri Cafaro learns about cattle ranching and all things beef in Texas.
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26:46
Capri Cafaro harvests olives and makes olive oil in central California.
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26:46
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Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
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Capri Cafaro visits Michigan for the cherry harvest.
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Capri Cafaro sees how honey is harvested and made into a variety of products.
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Capri Cafaro traces the history of wheat in Kansas.
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Capri Cafaro catches and cooks walleye in her home state of Ohio.
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Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
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Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.