Access to this video is a benefit for members through
Up Next
Back to Show
America the Bountiful
Wild Rice in Minnesota
Season 1
Episode 101
The most sacred food of the Anishinaabe people has become a prized ingredient in cuisine. Learn about the history of wild rice and how it’s harvested and processed. Sample decolonized dishes at the James Beard award-winning Owamni with Sioux Chef Sean Sherman. Andrew Zimmern joins Capri to taste how wild rice shows up at the biggest state fair in America, the “Great Minnesota Get Together.”
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
26:46
Capri Cafaro traces the history of wheat in Kansas.
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”
26:46
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Unlock with PBS Passport
26:46
Capri learns how groups use cranberries in various dishes.
Unlock with PBS Passport
26:46
Meet one of the first women to own a brewery and artisan cheesemakers and their cows.
Unlock with PBS Passport
26:46
Capri learns how to make maple syrup in Vermont.
Unlock with PBS Passport
26:46
Capri helps harvest pecans and tries a unique twist on pecan pie.
Unlock with PBS Passport
26:46
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Unlock with PBS Passport
26:46
Capri learns how to create a variety of memorable ancient and modern foods from maize.