Wild Rice in Minnesota

The most sacred food of the Anishinaabe people has become a prized ingredient in cuisine. Learn about the history of wild rice and how it’s harvested and processed. Sample decolonized dishes at the James Beard award-winning Owamni with Sioux Chef Sean Sherman. Andrew Zimmern joins Capri to taste how wild rice shows up at the biggest state fair in America, the “Great Minnesota Get Together.”