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America's Heartland

Benefits of Small Farms - Harvesting Health

Harvesting Health host Dr. Daphne Miller explores how produce grown by small, local farmers can provide a healthier eating experience for everyone.

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Washington cherries, deadly citrus disease,helping honeybee colonies survive, tangerines.
822
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822
Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.
821
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821
Antique tractors, gluten free oats, walnut recipes, hot chiles, sugars and sweeteners.
820
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820
Montana sheep roundup, harvest time at a New England farm, soybeans, Alabama nursery.
819
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819
Improving poultry production, alfalfa harvest-feed, fish recipes, rice and wildlife.
818
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818
Special Episode: Classy Cowgirls
817
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817
New England cranberries, urban mushrooms, summer squash recipes, cattle sale barn.
816
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816
California honeybees, Montana rodeo riding school, Hanson Family Farm, Arkansas buffalo.
815
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815
Devastating drought, high protein wheat, Wisconsin dairy, green bean recipes.
814
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814
The two top states for dairy production in the U.S. are California and Wisconsin.
813
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Cattle auctioneers, Virginia cotton, Alabama watermelons, unusual tomato recipes.
812
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812
Wyoming goats, Louisiana sugarcane, Dee River Ranch, George Washington, bok choy.
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