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America's Heartland
1802
Season 18
Episode 1802
Visit a pumpkin patch that attracts tens of thousands of people a year. Find out how to cook an autumn vegetable quiche with mushrooms and leeks. A former farm laborer starts his own farm selling berries and rosemary. Explore the nutritional benefits of berries with our health expert. Discover how an urban school in the middle of a food desert built its own farm to feed the neighborhood.
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26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
