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America's Heartland

216

Season 2 Episode 16

Visit the Matanuska valley outside Anchorage, Alaska where summer days last 24 hours—allowing farmers to grow incredibly large vegetables. The Alaska State Fair is the best place to see the state’s agricultural bounty! How hard is it to grow potatoes in Alaska? Alaskan waters produce for than seven hundred million pounds of tasty king crab, whitefish, and salmon!

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701
26:46
701
A 200-year-old farm with a famous pig, Oregon tulips, avocado recipes, facts about fiber.
622
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622
American farmers respond to calls for changes in getting eggs from the farm to your table.
621
26:46
621
Travel to Minnesota to get a first-hand look at the sugar beet industry in action.
620
26:46
620
Dramatic rescues with rural air evacuations. An Idaho farm woman raising elk.
619
26:46
619
America's farm crops create great American beer. Gullah Grub should be on your table.
618
26:46
618
Protecting the future of agriculture. Chef Dave Lieberman cooks with Carolina Rice.
617
26:46
617
It's all about cotton on this special episode of America's Heartland.
616
26:46
616
Farmers find new success with sesame seeds. You'll meet South Dakota's Dairy Princess.
615
26:46
615
Hi Tech produce tracking protects food safety. Keeping home dairy delivery alive.
614
26:46
614
A farm family leaves their corn crop to make wine. Artisan Wisconsin cheese making.
613
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613
A Wisconsin farmer mixes dairy and demolition derby driving. New potato choices.
612
26:46
612
New York family farms historic apple orchard. Saving food sources by saving honeybees.
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