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    America's Heartland
            619
                
                    
                        
                            Season 6
                        
                    
                    
                        
                            Episode 19
                        
                    
                
            
            
            It's no small farm. An Idaho dairy milks twenty thousand cows a day! Chef Dave Lieberman explores the culinary history of African American Gulla Grub. An award winning North Carolina farmer keeps a family farming tradition alive. It's a city where American farm crops create great American Beer. Milwaukee.