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Season 5 Episode 16
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America's Heartland

515

Season 5 Episode 15

Sarah Gardner discovers how an Ohio State University professor addresses animal welfare for consumers and farmers. African American vintners in California expand their offerings as they tap new wine markets. John Lobertini heads for Maine where the state's biggest harvest is timber. Yolanda Vazquez takes us to Delaware and a produce farm that can't keep up with customer demand.

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Season
909
26:46
909
Reporter Sarah Gardner shares a unique look at American agriculture as depicted by artists
908
26:46
908
Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.
907
26:46
907
Reporter Rob Stewart shares some unusual crops with you on this episode.
906
26:46
906
Automated nursery, Burpee Seed Company, sea oats, pear recipes
905
26:46
905
Meet farm and ranch families with some special talents when it comes to being creative.
904
26:46
904
If you’re eating more rice in your meals these days, you’re not alone.
903
26:46
903
Foster Farmers Animal Welfare, Fort Boise Produce, Farm to Market bread, inflight dining.
902
26:46
902
Horse santuary, Jewel's cattle ranch, racehorse retirement ranch, Illinois veterinarian.
901
26:46
901
Washington cherries, deadly citrus disease,helping honeybee colonies survive, tangerines.
822
26:46
822
Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.
821
26:46
821
Antique tractors, gluten free oats, walnut recipes, hot chiles, sugars and sweeteners.
820
26:46
820
Montana sheep roundup, harvest time at a New England farm, soybeans, Alabama nursery.
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