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America's Heartland
520
Season 5
Episode 20
Akiba Howard heads for a harvest of potatoes in Colorado and discovers how they get to your table. John Lobertini shares how urban gardens in Kansas City help consumers eat better and learn about agriculture. Rob Stewart meets an Alabama farm family that overcame devastating challenges and became an award winning operation. Jason Shoultz finds a Florida family practicing sustainable farming.
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26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
