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America's Heartland
521
Season 5
Episode 21
Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco. You'll explore efforts to grow the market for soy-biodiesel fuel, discover industrial products made from soy oil, and hear from a leading soybean researcher. You'll also see the popularity of soy-based foods in San Francisco's Japan Town and even visit a beauty store selling soy-based lotions and cleansers.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
