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America's Heartland
518
Season 5
Episode 18
A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
