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America's Heartland

619

Season 6 Episode 19

It's no small farm. An Idaho dairy milks twenty thousand cows a day! Chef Dave Lieberman explores the culinary history of African American Gulla Grub. An award winning North Carolina farmer keeps a family farming tradition alive. It's a city where American farm crops create great American Beer. Milwaukee.

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Season
1313
26:46
Hitch up the team for an Arizona draft horse vacation and join a Kentucky sheep roundup.
1312
26:46
William Randolph Hearst ranch, Alabama woman rancher improves environment, buffalo.
1311
26:46
Nebraska wheat farming, American wheat in Africa, barley, Indiana dad returns to the farm.
1310
26:46
Cotton, cotton harvest, cotton fibers are transformed into denim jeans.
1309
26:46
Reporter Sarah Gardener shares a unique look at American agriculture as depicted by artist
1308
26:46
California irises, Virginia corn crop champions, Wyoming vineyard, Albuquerque urban farm.
1307
26:46
If you’re eating more rice in your meals these days, you’re not alone.
1306
26:46
Urban gardening, 300 year old farm, urbanization in historic Massachusetts, mushrooms.
1305
26:46
Reporter Rob Stewart shares some unusual crops with you on this episode.
1304
26:46
California honeybees, Montana rodeo riding school, Hanson Family Farm, Arkansas buffalo.
1303
26:46
Heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake.
1302
26:46
Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.
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