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America's Heartland

721

Season 7 Episode 21

Examine the smartphone's potential for farming as Illinois folks explain how technology could benefit crops in third-world nations. Then, explore the story of how soybeans became a prevalent part of our diet and travel to California to harvest a glowing white crop of salt.

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Season
Episode 13
26:46
Summer farm school. Mystery of meat. California olive oil.
Episode 12
26:46
Growing wheat with less water. New Jersey apples. Turkeys.
Episode 11
26:46
Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.
Episode 10
26:46
Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.
Episode 9
26:46
Fish: Lobsters in Maine, fish farming in Arkansas, oysters in Maryland.
Episode 8
26:46
Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.
Episode 7
26:46
Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.
Episode 6
26:46
Blueberry farm harvest. History of popcorn. Asparagus recipes. Rooftop farm.
Episode 5
26:46
Crawfish, endive, working dogs, 200 years on the family farm.
Episode 4
26:46
Dairy: daily diet, goat cheese, cottage cheese, home milk delivery.
Episode 3
26:46
Creativity: carving, dulcimers, wool art, and more.
Episode 2
26:46
Production techniques. Animal welfare. Tracking produce. Wheat farming.
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