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Season 8 Episode 5
26:46
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Season 8 Episode 6
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Season 8 Episode 8
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Season 8 Episode 9
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Season 8 Episode 10
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Season 8 Episode 16
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America's Heartland

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Season 8 Episode 4

Head for the school room to see how Wisconsin’s Farm to Fork program benefits students. Explore the science behind Arizona’s plan to turn algae into livestock feed. Join the trek to California’s asparagus fields, just in time for the harvest. Serve yourself to a helping of history on sweet potatoes. Florida's food safety efforts.

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Season
Episode 1
26:46
Fairs and festivals.
1420
26:46
California organic farm, gluten free food, Virginia far-to-school program.
1419
26:46
Saving a breed of cattle, corn recipes, New Mexico farm school, Alabama farmers market.
1418
26:46
Iowa wine, Tennessee goat cheese, California sun dried tomatoes.
1417
26:46
Texas Longhorn cattle, changing cattle colors, stopping cattle rustlers, elk ranching.
1416
26:46
New England cranberries, urban mushrooms, summer squash recipes, cattle sale barn.
1415
26:46
Chesapeake Bay oysters, Ohio dairy, Beef recipes, artwork by California farmer artists.
1414
26:46
Environmentally-friendly farming, hydroponic growing, foods that battle stress, mint.
1413
26:46
Antique tractors, gluten free oats, walnut recipes, hot chiles, sugars and sweeteners.
1412
26:46
Rural vacationing and urban gardening.
1411
26:46
Come along to the California olive groves to meet the growers, and learn about olive oil!
1410
26:46
Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.
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