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America's Heartland
805
Season 8
Episode 5
Take to the waters of Chesapeake Bay for a harvest of oysters. Open a carton of milk from an Ohio heritage dairy. Test your kitchen skills on some unusual beef recipes and sample the artwork created by farmer artists in California.
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26:30
Iowa farm family thrives. Vermont farm adjusts to extreme weather. Soybeans used for road asphalt.
26:30
Montana rancher restores native grasslands. New wheat restores soil. Soy used in new baby wipes.
26:30
Prize-winning peaches. Cranberry harvest. Vermont maple syrup. Ripe, red California strawberries.
26:30
Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
26:30
Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.