Access to this video is a benefit for members through
Back to Show
America's Test Kitchen
Springtime Feast
Season 22
Episode 2213
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Support Provided By
26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
26:55
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
26:56
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
26:56
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Unlock with PBS Passport
26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Unlock with PBS Passport
26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Unlock with PBS Passport
26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Unlock with PBS Passport
26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.