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Season 24 Episode 2407
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America's Test Kitchen

Steakhouse for Two

Season 24 Episode 2406

We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

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Season
Nuts Over Chocolate
26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
A Taste of Thailand
26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Mexican Feast
26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Passover Celebration
26:55
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Flavors of Jamaica
26:56
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Dutch Oven Dinners
26:56
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Fried Favorites
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Pies Big and Small
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Japanese Comfort Food
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26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Multicooker Perfection
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26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Game Day Favorite from Your Air Fryer
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26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
A Heartier Taste of Italy
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26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
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