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America's Test Kitchen
Passover Celebration
Season 24
Episode 2413
Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
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Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
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Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
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Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
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Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
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Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
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NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
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Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
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26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
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Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames