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America's Test Kitchen
Japanese Comfort Food
Season 24
Episode 2408
Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).
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Ice Cream Cake, the science behind the cooling powers of ice
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Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
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Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
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28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
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Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
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Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting