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America's Test Kitchen
A Heartier Taste of Italy
Season 24
Episode 2404
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
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Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments