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Around the Farm Table
Book Club Lunch
Season 4
Episode 1
Wisconsin author Nickolas Butler is invited to Inga’s book club lunch. Inga visits a mushroom farm and picks up veggies at a biodynamic farm, then cooks shiitake soup and crispy socca flatbread with pesto and arugula for her guests.
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Celebrate the end of summer with a pastured poultry dinner on the farm.
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Tending sheep, sunflower oil and fly fishing for trout.
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Gather black currants at Hilltop Community Farm and visit Deutsch Family Farm.
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Grazing dairy cows, "haymaker's punch" and old-fashioned Austrian Scythes.