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Around the Farm Table
Loggers’ Lunch
Season 4
Episode 8
Paul Bunyan never ate so good. Inga visits her neighbors’ Hereford beef ranch and also learns about logging a forest using horses, then makes a hearty, beefy Logger Pie and Irish soda bread for the logging crew.
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25:48
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
27:26
Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.
25:54
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
26:26
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26:25
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26:27
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26:27
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26:23
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
26:27
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26:24
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.
24:12
Inga prepares a Scandinavian smorgasbord from locally sourced ingredients.