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Around the Farm Table
Fireman's Lunch
Season 6
Episode 604
Volunteer firefighters are the backbone of rural emergency services. Inga and Cousin CeCe prepare the volunteers a meal of Waygu beef, stops by the largest horseradish producer in the world and checks out an urban yard in Eau Claire that has been converted into a garden paradise.
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26:27
Celebrate the end of summer with a pastured poultry dinner on the farm.

26:27
Tending sheep, sunflower oil and fly fishing for trout.

26:25
Gather black currants at Hilltop Community Farm and visit Deutsch Family Farm.

24:57
Grazing dairy cows, "haymaker's punch" and old-fashioned Austrian Scythes.