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Around the Farm Table

Inga Slices a Truckle of Wisconsin Cheese

Season 9 Episode 5

Wisconsin is known for its expert cheesemakers and a wide variety of artisanal cheeses. Around the Farm Table host Inga Witscher shows her method for slicing up a large truckle of aged Wisconsin cheese in order to get it ready for market.

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Season
Scandinavian Midsummer Fest
26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
Earth Day: Wisconsin
27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.
Maple Syrup and Microgreens
26:47
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
Hold Your Horses
26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
Yoga and Brunch
26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
Ashland Lake Effect
26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
Ploughman's Lunch
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
More Cheese, Please
26:46
Inga’s on a mission to find out what it takes to start her own cheese-making business.
Poultry, Porcine and Pasta
26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
Bachelorette Lunch
26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
Garlic: The Stinking Rose
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
Loggers’ Lunch
26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
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