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Around the Farm Table
Inga Slices a Truckle of Wisconsin Cheese
Season 9
Episode 5
Wisconsin is known for its expert cheesemakers and a wide variety of artisanal cheeses. Around the Farm Table host Inga Witscher shows her method for slicing up a large truckle of aged Wisconsin cheese in order to get it ready for market.
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Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
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Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
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Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
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Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
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Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
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Inga’s on a mission to find out what it takes to start her own cheese-making business.
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Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
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Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
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Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
