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Around the Farm Table
Mangalitsa Hogs, Hops and Blue Corn!
Season 6
Episode 606
Inga welcomes a brand new calf to the farm and then travels to learn about Mangalitsa Hogs and discovers how to grow hops in Wisconsin. This week’s recipe Blue Corn Nachos for happy hour on the farm.
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Inga shows us how to keep life going through the cold Midwestern Winters.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
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Inga cooks a meal made entirely of ingredients produced by local friends.
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Inga saddles up and spends a day riding with some cowboys.
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Inga explores different ways to preserve the summer’s bounty.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.