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Around the Farm Table
Restorative Lunch
Season 6
Episode 605
Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind, Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include homegrown rice from Mequon, pastured poultry and ginseng from Marathon County.
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26:27
Celebrate the end of summer with a pastured poultry dinner on the farm.
26:27
Tending sheep, sunflower oil and fly fishing for trout.
26:25
Gather black currants at Hilltop Community Farm and visit Deutsch Family Farm.
24:57
Grazing dairy cows, "haymaker's punch" and old-fashioned Austrian Scythes.