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Brisket

Brisket

Season 1 Episode 1
26:40
Sausage

Sausage

Season 1 Episode 2
24:56
Whole Hog

Whole Hog

Season 1 Episode 3
24:56
The Pits

The Pits

Season 1 Episode 4
24:15
Fire & Smoke

Fire & Smoke

Season 1 Episode 5
24:14
Poultry & Sauce

Poultry & Sauce

Season 1 Episode 6
24:57
Direct Heat & Mesquite

Direct Heat & Mesquite

Season 1 Episode 7
24:57
Competition

Competition

Season 1 Episode 8
24:18
Picking Beef

Picking Beef

Season 1 Episode 9
24:22
Leftovers

Leftovers

Season 1 Episode 10
24:15
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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BBQ with Franklin

BBQ DIY: The Payoff

Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

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Leftovers
24:15
What happens when three chefs turn leftover brisket into something unexpected.
Picking Beef
24:22
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
Competition
24:18
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
Direct Heat & Mesquite
24:57
Get a lesson in cooking “cowboy style” with direct heat and meat.
Poultry & Sauce
24:57
Embark on a BBQ journey of chicken and regional sauces.
Fire & Smoke
24:14
Explore the building blocks of BBQ: wood and fire.
The Pits
24:15
For good BBQ you need a good BBQ pit. Learn the secrets.
Whole Hog
24:56
Aaron shows you how to cook a whole hog cook, from snout to tail.
Sausage
24:56
Sausage, a BBQ basic with room for creative liberty.
Brisket
26:40
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
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