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Broken Bread

The Kitchen that Paved the Way

Prior to its closure, LA Kitchen received daily truck loads of food rejected by grocery stores due to cosmetic defects or overstock. The organization, founded by Robert Egger, would prepare that food into meals for communities in need. In addition to guiding volunteers, the employees cooking those meals would train men and women who were formerly incarcerated, homeless or aging out of foster care.

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Full Episodes
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26:40
Broken Bread

Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts.
Season 1 Episode 6
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26:42
Broken Bread

Waste

Roy journeys from L.A. to Orange County to discover how two non-profits tackle food waste.
Season 1 Episode 5
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26:31
Broken Bread

Cannabis

Roy explores the emergence of a new culinary landscape since the advent of legal cannabis.
Season 1 Episode 4
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26:42
Broken Bread

Future

Roy explores future culinary landscapes catered to a world affected by climate change.
Season 1 Episode 3
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25:39
Broken Bread

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A.
Season 1 Episode 2
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26:44
Broken Bread

Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society.
Season 1 Episode 1
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