Up Next

Why Tasty and Nutritious Meals Shouldn't Be a Luxury

3:56

Sustainable Interpretations

4:12

The Gentrification of Weed

4:27

Delicious and Sustainable

3:55

Designing a Cannabis Food Experience

1:34

Improving Access to Healthy Food Portions

3:27

A Walk Through South Los Angeles with Olympia Auset

3:14

Food - A Catalyst for Change

2:51

Transformation

26:44

Access

25:39

Future

26:42

Cannabis

26:31

Broken Bread

Locol - Healthy, Tasty and Full of Purpose

Roy opened Locol in response to the prominence of fast food restaurants and underinvestment in Watts. While chicken and waffles, tacos and burgers made Locol look like a greasy food joint, their preparation with wholesome ingredients made them comforting for both the body and soul.

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Full Episodes

Broken Bread

Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts.

Season 1 Episode 6

Broken Bread

Waste

Roy journeys from L.A. to Orange County to discover how two non-profits tackle food waste.

Season 1 Episode 5

Broken Bread

Cannabis

Roy explores the emergence of a new culinary landscape since the advent of legal cannabis.

Season 1 Episode 4

Broken Bread

Future

Roy explores future culinary landscapes catered to a world affected by climate change.

Season 1 Episode 3

Broken Bread

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A.

Season 1 Episode 2

Broken Bread

Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society.

Season 1 Episode 1