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Grandma Hill's Canned Peaches

Video
3:41
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Rose's Brown Turkey Fig Preserves

Video
5:09
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Chicken Salad with "Big N" Sylvester's Sour Pickles

Video
5:01
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Old School Squash and Onions (with Bacon)

Video
2:45
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Tempura Fried Okra with Ranch Ice Cream

Video
1:57
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Pickled Beets

Video
0:00
Beef and Cabbage Casserole

Beef and Cabbage Casserole

Video
3:32
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Sticky Honey Peanut Cake

Video
1:19
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Stewed Rutabagas

Video
4:04
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Frank Lee's Clam Hash

Video
5:00
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Waffle House Smackdown

Video
3:00
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Hamburger Steak with Red Pea and Onion Gravy

Video
2:45
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A Chef's Life

How to Steep

Steeping isn't just for tea. Learn how to add this technique into your cooking repertoire.
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Have Yourself Some Moonshine
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24:40
Season 1 Episode 13
Have Yourself Some Moonshine
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
The Buttermilk Belt
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24:40
Season 1 Episode 12
The Buttermilk Belt
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Collard Green Queen
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24:40
Season 1 Episode 11
Collard Green Queen
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Love Me Some Candied Yams
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24:40
Season 1 Episode 10
Love Me Some Candied Yams
Vivian visits one of the largest sweet potato farms in the country.
A Peanut Passtime
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24:40
Season 1 Episode 9
A Peanut Passtime
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
A Road Trip for Rice
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24:40
Season 1 Episode 8
A Road Trip for Rice
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Muscadine Time
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24:40
Season 1 Episode 7
Muscadine Time
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Oysters
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24:40
Season 1 Episode 6
Oysters
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
You Say Heirloom, I Say Old Timey
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24:40
Season 1 Episode 5
You Say Heirloom, I Say Old Timey
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Cracklin' Kitchen
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24:40
Season 1 Episode 4
Cracklin' Kitchen
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Pimp My Grits
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24:40
Season 1 Episode 3
Pimp My Grits
The restaurant gears up for a practice service — but nothing is going as planned.
Strawberry Stay at Home
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24:40
Season 1 Episode 2
Strawberry Stay at Home
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
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