Access to this video is a benefit for members through PBS Passport.
Back to Show
Watch Preview
A Chef's Life
My Watermelon Baby
Season 4
Episode 2
The heat is high and watermelons are ripe for the picking. After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. As her cookbook capers continue, Vivian employs an avid home cook to put recipes from her forthcoming book to the test.
Support Provided By
Unlock with PBS Passport
24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Unlock with PBS Passport
24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Unlock with PBS Passport
24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Unlock with PBS Passport
24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Unlock with PBS Passport
24:40
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.