Access to this video is a benefit for members through
Up Next
Back to Show
Watch Preview
A Chef's Life
Stand By Your Cabbage
Season 4
Episode 4
Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home.
Support Provided By
Season
Unlock with PBS Passport
24:40
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Unlock with PBS Passport
24:40
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Unlock with PBS Passport
24:40
Vivian visits one of the largest sweet potato farms in the country.
Unlock with PBS Passport
24:40
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
Unlock with PBS Passport
24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Unlock with PBS Passport
24:40
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Unlock with PBS Passport
24:40
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
Unlock with PBS Passport
24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Unlock with PBS Passport
24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Unlock with PBS Passport
24:40
The restaurant gears up for a practice service — but nothing is going as planned.
Unlock with PBS Passport
24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Unlock with PBS Passport
24:40
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.