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Heavenly Hocks

Heavenly Hocks

Season 4 Episode 9
24:40
Preview: Season 4

Preview: Season 4

Preview
0:30
Blueberries and Boiling Over

Blueberries and Boiling Over

Season 2 Episode 1
24:40
Shrimp Sells

Shrimp Sells

Season 2 Episode 2
24:40
R-E-S-P-E-C-T the Butterbean

R-E-S-P-E-C-T the Butterbean

Season 2 Episode 3
24:40
Don’t Tom Thumb Your Nose at Me! (Part 1)

Don’t Tom Thumb Your Nose at Me! (Part 1)

Season 2 Episode 4
24:40
Don’t Tom Thumb Your Nose at Me! (Part 2)

Don’t Tom Thumb Your Nose at Me! (Part 2)

Season 2 Episode 5
24:40
Apples

Apples

Season 2 Episode 6
24:40
The Fish Episode, Y’all

The Fish Episode, Y’all

Season 2 Episode 7
24:40
Obviously, It’s Pecans

Obviously, It’s Pecans

Season 2 Episode 8
24:40
Turnips: The Roots

Turnips: The Roots

Season 2 Episode 9
24:40
Turnips: The Greens

Turnips: The Greens

Season 2 Episode 10
24:40
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A Chef's Life

Preview: Season 4, Episode 9: Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.